tag:blogger.com,1999:blog-8898828833483385959.post1480665081228473214..comments2024-03-28T04:53:47.018-04:00Comments on See Aimee Cook: CarnitasAimee ~ See Aimee Cookhttp://www.blogger.com/profile/01218722664466348154noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8898828833483385959.post-15375976927137479672013-10-31T23:39:14.952-04:002013-10-31T23:39:14.952-04:00I love carnitas, and I'll have to try your ver...I love carnitas, and I'll have to try your version with OJ. I love how easy it is! Thanks so much for sharing this at Saturday Night Fever!Anonymoushttps://www.blogger.com/profile/17528688100371316162noreply@blogger.comtag:blogger.com,1999:blog-8898828833483385959.post-58318429954782336392013-10-24T22:32:12.813-04:002013-10-24T22:32:12.813-04:00Yes, try it! They are so good. Like, I'm dream...Yes, try it! They are so good. Like, I'm dreaming about these carnitas good. I agree that crockpot carnitas turn into pulled pork. I like my carnitas to be browned, caramelized, and sorta crispy. And salty! Aimee ~ See Aimee Cookhttps://www.blogger.com/profile/01218722664466348154noreply@blogger.comtag:blogger.com,1999:blog-8898828833483385959.post-84330224134718995932013-10-24T22:29:50.181-04:002013-10-24T22:29:50.181-04:00I concur!I concur!Aimee ~ See Aimee Cookhttps://www.blogger.com/profile/01218722664466348154noreply@blogger.comtag:blogger.com,1999:blog-8898828833483385959.post-49375118450354529232013-10-21T19:39:13.608-04:002013-10-21T19:39:13.608-04:00Love, love, love carnitas! And Matt loves them now...Love, love, love carnitas! And Matt loves them now too (can you believe he'd never eaten carnitas before we met??). I've got to try Lisa's method, it sounds amazing. I've made them in the slow cooker before, and while it tastes fantastic, I think it should more accurately be entitled something like slow cooked pulled pork tacos, because the fat never really engulfs them. <br />I've also tried a method where you braise the pork shoulder in lard - like, no water, just lard. It may have been really authentic Mexican, but it was almost too much. I mean, yes, fat equals flavor, but there can be too much fat taste in something. Julie @ Texan New Yorkerhttp://texannewyorker.comnoreply@blogger.comtag:blogger.com,1999:blog-8898828833483385959.post-29333647428474353122013-10-21T19:06:31.114-04:002013-10-21T19:06:31.114-04:00Y.U.M.Y.U.M.Leliahttps://www.blogger.com/profile/17002463701302560389noreply@blogger.com