See Aimee Cook

I'm a big fan of nachos - of any kind. Matter of fact, Jason and I split some amazing spicy tuna and crab nachos at our favorite sushi p...

This recipe is from my friend, Sheryl. She lives in NOLA so I trust her Creole recipes! This was really good - though time consuming so pl...

This meatloaf is from The Pioneer Woman . It's a nice twist on the traditional meat loaf - but admittedly didn't really have a ca...

This is from my friend, Stephanie, and I loved it. My favorite Indian dish is Butter Chicken but this will satisfy my craving...

I've never made ribs before... or baked beans, for that matter. Both of these ended up being delicious - my dad actually called them ...

This recipe was from my friend, Michelle, and it was really good! Similar to a crabcake but with a distinct shrimp taste and ...

I was a big fan of this dish - it had a great grill flavor within the delicious creamy corn. Great alongside a burger! It cam...

Um, YUM! I could eat this everyday, I think. It's smoky, spicy, and sweet all at the same time. The recipe is easy and fa...

This was a really quick faux-Thai peanut sauce recipe. Start to finish (including pasta) was about 15 minutes. Sadly, I didn...

This is from Redbook magazine and really tasty. Now, they say prep is 15 minutes but I disagree. It took me that long to jus...

This was REALLY tasty - a big salad could round it out but we opted to stick with starch and shrimp ;) The shrimp breading to...

This recipe is from my friend, Kathy, and it was delicious! It's not the most beautiful dish when photographed but it was...

Tonight's dinner was a hit - the chicken recipe is from Bon Appetit and the rice was from All Recipes. Both dishes were fi...

This recipe should be called Fried Goodness on a Plate. I've never made onion rings or onion straws but saw it on Pione...

This is a super easy, fast, stand-by meal. Fish thaws so quickly, and cooks so quickly, that it's a great item to cook whe...