See Aimee Cook

Sunday, April 24, 2011

Gratin Dauphinoise

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The picture, taken after lunch because I forgot to snap one before, makes this look almost like a hashbrown casserole - that's just th...

Baby Greens with Beets, Walnuts, and Goat Cheese

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For years, I wasn't able to eat salads of any sort due to my Crohns disease. After my resection last year, things like fresh vegetable...

Bacon-Balsamic Deviled Eggs

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Deviled eggs are usually a staple at most Easter meals and ours is no exception. As I've mentioned before, deviled eggs are a must for...
Wednesday, April 20, 2011

Herb and Goat Cheese Stuffed Chicken Breasts

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When I make my menu/grocery list, it's my goal to buy as few ingredients as possible (ie, choose several dishes that use the same ingr...
Tuesday, April 19, 2011

Fig-Glazed Burgers with Red Onion Jam

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My rockstar husband earned enough incentive points at work to buy us a new, awesome grill. When it arrived, we were so excited to try it out...
Tuesday, April 12, 2011

Pumpkin and Gouda Mac & Cheese

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Yes, I am aware that this is a cold weather dish and since I'm in Texas, obviously it's not cold this time of year. But, I bookmar...
Monday, April 11, 2011

Chicken Enchiladas

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This was my first attempt at making homemade enchilada sauce. Since Jason is a huge fan of Mexican food (aka Tex Mex), we eat it (out) a l...
2 comments:
Thursday, April 7, 2011

Roasted Shrimp with Feta

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This is another recipe from Annie's Eats . When she posted it a few weeks ago, I knew that now that I had an oven I had to try it! I...
Tuesday, April 5, 2011

Chocolate Peanut Butter Passion Bars

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I was on the hunt for another easy cookie or brownie recipe when I came across these in my Costco cookbook, of all places! The recipe was ...

Chile-Honey Glazed Salmon with Black Bean Sauce & Jalapeno Crema

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This recipe is truly restaurant quality - which is not surprising, considering it's a Bobby Flay recipe. A friend of mine, who blogs a...
Saturday, April 2, 2011

Cinnamon Sugar Butter Cookies

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Like butter? What about sugar? And cinnamon? Of course you do! Who doesn't? These cookies are the perfect blend of all three flavors. ...
1 comment:
Tuesday, March 29, 2011

Chicken Salad with Fresh Herbs

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In every issue of Food Network Magazine, they choose a "basic" dish and ask two chefs to create a version of it so you can make ...
Monday, March 28, 2011

Thai Basil Chicken

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This was one of those recipes that I wish I had doubled, or even tripled. I couldn't stop eating it. On second thought, perhaps it was...
Sunday, March 27, 2011

Chicken Katsu

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I came across this recipe on one of the blogs I follow, What's Cooking, Chicago? . I've made a few dishes from her blog and so far...
Saturday, March 26, 2011

Fudge Brownies

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You may remember that my oven croaked the first part of December. In all my wisdom, I decided to challenge myself and see how long I could...
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