See Aimee Cook

Monday, October 31, 2011

Lobster Ravioli with Lobster Cream Sauce

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I'm going to do something I've not done before - post a recipe without a picture. The picture came out so badly and, quite frankly, ...
Saturday, October 29, 2011

Spinach, Mushroom, and Pesto Lasagna

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This is one of those meals that you wish you had doubled or tripled, just so you have some to freeze for later. It's. so. good. The di...
Friday, October 28, 2011

One-Pan Skillet Cookie

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This will change your life. Okay, perhaps a bit dramatic but seriously. This recipe will improve your quality of life, er, eating. Who d...
Thursday, October 27, 2011

Pineapple Shrimp Fried Rice

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One of my favorite places to eat while in seminary was a local Thai restaurant not far from campus. While I've come to adore most Thai...
Tuesday, October 25, 2011

Huli Huli Chicken (crockpot)

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Wow, it has been way too long since I've blogged - not that anyone is waiting on a blog entry from me, but because it means I haven...
5 comments:
Monday, October 10, 2011

Shrimp & Grits

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Shrimp and grits are one of those dishes that I think everyone should love - and if they don't, I wonder what's wrong with them. I...
Sunday, October 9, 2011

Dr Pepper Ribs

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The photo of these ribs are no indication of the taste, I promise! Now that the sun is going down earlier, I struggle with getting good pi...
Thursday, October 6, 2011

My new favorite chocolate chip cookies

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There are a million and one chocolate chip cookies out there and I've tried a handful of them along the way. Erin of Erin's Food F...
1 comment:
Tuesday, October 4, 2011

Bacon Burgers with Bacon Onion Balsamic Jam

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I used to not like onions at all ~ I think because all I really had been exposed to were raw onions. Then I discovered the joy that is car...
Monday, October 3, 2011

Homemade Potato Chips

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If a restaurant offers house made potato chips, I'm all over it. I love a good potato chip - who doesn't? I've made fried pota...
Saturday, October 1, 2011

Peanut Butter Dog Treats

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I've found that I get the itch to bake late at night - usually around midnight. I'm a total night person anyways and I get my most...
1 comment:
Friday, September 23, 2011

Paella

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The only time I've had paella was at restaurants and I've always loved it. Course, I'm a huge fan of anything rice based. On o...
Wednesday, September 21, 2011

Cajun Tilapia with Praline Sauce Over Dirty Rice

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This recipe was shared on one of my favorite food blogs, Annie's Eats  and I immediately pinned it to be made later. I'm married t...
1 comment:
Tuesday, September 20, 2011

Sour Cream Chicken Enchiladas

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I didn't realize (until recently) just how regional even Tex Mex food is. Since I was raised mostly in North Texas, I've been dini...
Monday, September 19, 2011

One Minute Taco Seasoning

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First, let me say how nice it is to be food blogging again! For the last couple of weeks, I've been sick with pneumonia and there was ...
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