See Aimee Cook

Sunday, November 27, 2011

Carnitas

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In Texas, we believe in good food - really good food. Especially when we are talking Tex Mex. I adore carnitas (pork that is slow roasted ...
Saturday, November 26, 2011

Gingerbread Pancakes

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Mmmm, pancakes. I rarely eat breakfast (I know, I know) but I love having breakfast for dinner! Basic pancakes are always a standby meal f...
1 comment:
Wednesday, November 23, 2011

Chicken Saltimbocca

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This quick Italian dish is traditionally made with veal but can also be made with chicken or even pork. I came across it on one of my favo...
Tuesday, November 22, 2011

Bacon and Butternut Squash Risotto

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I was sitting at the nail salon last week and they had on the Rachael Ray Show. I typically never watch her show, because it's on the ...
Monday, November 21, 2011

Greek Style Potatoes with Oregano and Lemon

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It seems like I easily find "main course" recipes I want to try but don't branch out enough with side dishes - especially po...
1 comment:
Tuesday, November 8, 2011

Green Chile Hominy Casserole with Chorizo

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Have I mentioned my deep love for cast iron skillets? Up until just a couple of years ago, I'd never used one except while camping. Ja...
Monday, November 7, 2011

Skillet Peach Cobbler

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This is one of those recipes that has been on my "to make" list for a couple of months now. It's from the August issue of Bo...
Sunday, November 6, 2011

Crockpot Refried Beans

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When we go our for mexican food, Jason always orders double beans, no rice. He has a great love for refried beans. At home, I have to admi...
Saturday, November 5, 2011

Cheese Enchiladas - Tex Mex Style with Chili Gravy

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Cheese enchiladas are a staple of Tex Mex cuisine - and for good reason! The gooey cheese and brown gravy create a perfect combination of ...
5 comments:
Monday, October 31, 2011

Lobster Ravioli with Lobster Cream Sauce

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I'm going to do something I've not done before - post a recipe without a picture. The picture came out so badly and, quite frankly, ...
Saturday, October 29, 2011

Spinach, Mushroom, and Pesto Lasagna

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This is one of those meals that you wish you had doubled or tripled, just so you have some to freeze for later. It's. so. good. The di...
Friday, October 28, 2011

One-Pan Skillet Cookie

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This will change your life. Okay, perhaps a bit dramatic but seriously. This recipe will improve your quality of life, er, eating. Who d...
Thursday, October 27, 2011

Pineapple Shrimp Fried Rice

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One of my favorite places to eat while in seminary was a local Thai restaurant not far from campus. While I've come to adore most Thai...
Tuesday, October 25, 2011

Huli Huli Chicken (crockpot)

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Wow, it has been way too long since I've blogged - not that anyone is waiting on a blog entry from me, but because it means I haven...
5 comments:
Monday, October 10, 2011

Shrimp & Grits

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Shrimp and grits are one of those dishes that I think everyone should love - and if they don't, I wonder what's wrong with them. I...
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