See Aimee Cook

Monday, April 30, 2012

Chipotle Mac and Cheese

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There are 4 reasons why I love this dish. 1. It's easy. 2. You use only ONE pot for the entire dish. 3. It's delicious. 4. I...
Wednesday, April 25, 2012

Mongolian Beef

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I'm revisiting one of our favorite meals because my first picture was so unappetizing, and because I think it deserves mentioning aga...
Tuesday, April 24, 2012

Alice Springs Chicken {from Outback Steakhouse}

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I've never had Alice Springs Chicken at Outback (who orders chicken at a steakhouse?) but I've heard many times how tasty it is. ...
Thursday, April 19, 2012

Lemon Curd Bars

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A jar of Meyer lemon curd has been sitting in my pantry, calling my name, for a couple of weeks. I bought it on clearance at Williams S...
Wednesday, April 18, 2012

The Best Broccoli of Your Life?

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This recipe has been making the rounds on Pinterest so of course, I had to put it to the test. Is this really the best broccoli of my l...
4 comments:
Tuesday, April 17, 2012

Coconut Chicken with Apricot Sauce

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You can thank my husband for the poor quality picture you see above. If we eat after dark,  I always put aside a portion to photograph th...
Sunday, April 15, 2012

Citrus Fajitas

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I think I've tried a million different fajita marinades and rubs over the years and even though almost all of them were delicious, I ...
Friday, April 13, 2012

Chicken Parmesan Baked Pasta

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I love chicken parmesan - it's probably one of those classic Italian dishes that just about anyone will eat. We also love veal parmesa...
3 comments:
Wednesday, April 11, 2012

Bacon & Sweet Corn Hash

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This potato free hash was a delicious accompaniment to ribs the other night! It's sweet, salty, and just a hint cheesy. Once everythin...
Tuesday, April 10, 2012

Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto

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I threw together this super easy dinner right before we left on vacation. The sauce is light, creamy, and garlicy and the dish is bulked ...
Monday, April 9, 2012

Walt Disney World/Orlando: Treats, Eats, and Recipes!

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I haven't posted in 2 weeks... but for good reason; we were on vacation! Our 7 night vacation unexpectedly stretched into 9 days tha...
1 comment:
Tuesday, March 27, 2012

All-American Meatloaf

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I think meatloaf gets a bad rap. Of course the name doesn't help its image for sure... anything labeled simply "meat" grosse...
Monday, March 26, 2012

Chicken Tamale Pie

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I'll be honest; I wasn't sure I'd like this dish. You see, it calls for more canned foods than I typically use in a week's...
2 comments:
Saturday, March 24, 2012

Ropa Vieja {Crockpot}

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I've always wanted to visit Cuba. Mostly because I'm not allowed to go... but also because it's not as Americanized as many ot...
Friday, March 23, 2012

Fried Tuna Po Boy

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I grew up eating tuna salad sandwiches and still love making one occasionally. These fried tuna balls were so intriguing I just had to giv...
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