See Aimee Cook

Thursday, February 28, 2013

So Long, February (recapping delicious eats!)

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Can you believe tomorrow is March?! It seems like the month flew past! This month we finally got some snow here in Charlotte so my winter 20...
1 comment:
Wednesday, February 27, 2013

Toasted Sesame Ginger Salmon

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I recently reworked the recipe index . It was driving me nuts, trying to find recipes I knew existed, so I can't imagine it was helpful ...
3 comments:
Tuesday, February 26, 2013

Day Trip to Asheville, NC!

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I've been a bit quiet over the weekend but for good reason! We had our first guests from Texas come to visit - my dad and brother. They ...
3 comments:
Thursday, February 21, 2013

Cheesy Broccoli Orzo

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Making side dishes each and every night sounds pretty exhausting to me. There are few things I adore more than a one pot meal. Less dishes, ...
3 comments:
Wednesday, February 20, 2013

Warm Black Eyed Pea & Artichoke Dip

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Are you the person who hangs near the chip and dip table, sneaking dunks into the various bowls hoping no one has noticed you haven't mo...
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Monday, February 18, 2013

Beef Chow Fun

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Beef Chow Fun is a staple at just about every Chinese restaurant here in America - and why the heck not? It's salty and sweet with a hea...
4 comments:
Friday, February 15, 2013

Crispy Chicken with Mustard-Maple Sauce

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I'm the first to admit that my photography skills are lacking in many ways... but when I go back and look at my photos in the beginning ...
2 comments:
Wednesday, February 13, 2013

Southwestern Egg Rolls (Baked)

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Anytime we order an appetizer sampler at Chili's, Jason always chooses Southwestern Egg Rolls as one of the choices. They're crunchy...
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Monday, February 11, 2013

Lemon Bliss Cake

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Somehow, I've made it this far in life without a bundt pan. I kept marking (aka pinning) bundt cakes that looked amazing yet had no pan ...
5 comments:
Sunday, February 10, 2013

"The Lorax" Themed Party

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One of the awesome perks of my job is planning events that are kid friendly. I'm a big theme person; give me a theme and I will gladly r...
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Friday, February 8, 2013

Monte Cristo Poppers

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I never had to look at the menu at Bennigans; my choice was always the Monte Cristo Sandwich. Slices of turkey, ham, cheddar, and swiss put ...
6 comments:
Wednesday, February 6, 2013

Chicken Tortilla Casserole

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In Texas, there is a staple casserole that is often served to company, potlucks, and taken to grieving/celebrating families: King Ranch Ca...
12 comments:
Monday, February 4, 2013

Cinnamon Roll Rice Crispy Treats

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So, last week we went on a staff retreat and I brought snacks (this recipe, plus this and this ). We met for hours, breaking only for an...
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Friday, February 1, 2013

Smothered Chile Colorado Burritos ~ Crockpot

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I'd never heard of a Chile Colorado Burrito before ~ it seems to be more a west coast dish than a tex mex dish. Regardless of it's r...
9 comments:
Wednesday, January 30, 2013

Brownie Truffles

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This is your face after eating one of these.   For real.   I mentioned in a previous post that last week I went on a staff retrea...
3 comments:
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