This would be great to use in a pasta dish - like lasagna - or just in spaghetti, like we did. I also added ground beef and grated parmesan to our spaghetti but it would have been delicious on it's own.
Tomato-Butter Sauce
1 28-ounce can crushed tomatoes
1 onion, peeled and cut in half
5 tbsp. butter
Combine all ingredients and simmer gently for 45 minutes. Discard onion and season with salt and pepper to taste.
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Gosh, I am so intrigued by this recipe. It seems too simple to be true.
ReplyDeleteI have been using this recipe too! It is great! I add garlic, basil and crushed red pepper too. Love it!
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