I am cooking the Carrabba's champagne chicken----everything is going well until I come to direction"reduce the sauce by half".How,what? need help right away.
I don't suppose you have a recipe for Maggiano's Bistecca alla Contadina. It is no longer on their menu, but it was a massive grilled steak smothered in -I think- grilled onions, peppers, mushrooms and Italian sausage.
I really want to duplicate this for my daughter and son-in-law the next time they visit from Great Britain. Thank you.
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I am cooking the Carrabba's champagne chicken----everything is going well until I come to direction"reduce the sauce by half".How,what?
ReplyDeleteneed help right away.
Do you happen to have the recipe for vegetable couscous with seared tofu and charred tomato vineagarette from The Royal Table?
ReplyDeleteI don't suppose you have a recipe for Maggiano's Bistecca alla Contadina. It is no longer on their menu, but it was a massive grilled steak smothered in -I think- grilled onions, peppers, mushrooms and Italian sausage.
ReplyDeleteI really want to duplicate this for my daughter and son-in-law the next time they visit from Great Britain. Thank you.
Sincerely,
-Richard Rowe