Monday, October 25, 2010

Sweet Sausage Rolls (aka Sinful Bites of Joy)

These are very very bad for you but oh so delicious. A week or so ago, I was looking for things to make for the church-wide Children's Sabbath breakfast and came across these nuggets of goodness. Made a few pans, tried one (okay, more than one), and carted them to church. They were gone before anything else.

They are ridiculously easy. The recipe I found called them Sweet Sausage Rolls but they should be renamed Sinful Bites of Joy. You'll know why when you try them. The dough soaks up the sugar/butter mixture and the chopped pecans stick to the bottom. It's salty. It's sweet. It's crunchy. Try them!

Sinful Bites of Joy
1 tube crescent rolls
24 little smokies
1/2 cup butter, melted
1/2 cup chopped nuts
2 Tbsp. honey
3 Tbsp. brown sugar

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a smokie on the long end and roll up tightly; set aside.

Combine the melted butter and other ingredients in a bowl and mix well. Pour it into the bottom of a baking dish (I used a 9x13 glass dish). Arrange smokie rolls, seam side down, in butter mixture. Bake uncovered, at 400° for 15-20 minutes or until golden brown. Makes 2 dozen.

1 comment :

  1. These are delicious! Is there a way to prepare them the night before? Should you leave them uncooked and cook in the morning or cook them the nifht before and reheat?


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