Last February, when I had surgery, our friend Dionna brought over food for us - including this chili. I've made chili before but evidently don't make "real" chili because I throw in weird things... according to Jason. This, however, was real chili and he loved it. I got a bite or two of it before he claimed it as his own. I emailed Dionna for the recipe and was surprised at how easy it was!
Dionna's Chili
1 lb. ground beef (I used ground buffalo)2 cans stewed tomatoes
1 pkg mild chili seasoning
2-3 heaping teaspoons of brown sugar
1 tsp. salt
1 can dark red kidney beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
Brown and drain the meat.
While browning the meat, combine all other ingredients in pot and stir together well. Simmer over low-medium heat. Add browned meat, turn up heat to medium heat for about 10 minutes. Then, put on low and let simmer for 45 minutes, stirring ocassionally.
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