Tuesday, February 7, 2012
In order to cook it even faster, I pounded my chicken down and then cut them in half.
Honey Lemon Chicken
1 pound chicken breasts (pounded thin, if desired)
Salt and pepper
1 tablespoon oil
1 tablespoon ginger (grated)
1 large lemon, or 2 small lemons (juice and zest)
2 tablespoons honey
1/4 cup chicken stock
Salt and pepper to taste
Season the chicken with salt and pepper.
Heat the oil in a pan.
Add the chicken and saute until golden brown and cooked through and set aside.
Add the ginger and saute until fragrant, about a minute.
Add the lemon juice and zest, honey, stock, salt and pepper and reduce to thicken. Taste and make sure you don't need to adjust anything (I added even more lemon at this point but we love lemon!).
Pour the honey lemon sauce over the chicken.
Source: Closet Cooking
Posted by Aimee ~ See Aimee Cook at 9:50 PM