Wednesday, April 11, 2012

Bacon & Sweet Corn Hash

This potato free hash was a delicious accompaniment to ribs the other night! It's sweet, salty, and just a hint cheesy. Once everything is chopped, it comes together very quickly and easily!

This would also be a great brunch side dish.

Bacon and Sweet Corn Hash
2 1/2 cup corn kernels, about 4 ears of corn (I used frozen!)
6 slices cooked center cut bacon, chopped
1/3 cup grated parmesan cheese
1 large shallot, diced
3 green onions, diced
2 large garlic cloves, minced
2 large eggs, whisked
Creole Seasoning to taste
2 tablespoons butter

In a large bowl, toss together corn, bacon, cheese, shallot, green onion, and garlic. Add whisked egg and gently stir to combine.

Melt butter in a dutch oven, or heavy bottomed skillet, over medium heat. Add corn mixture and saute for 6-8 minutes or until fragrant and heated through. Serve immediately.

Souce: The Novice Chef

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