Tuesday, April 5, 2016

Skillet Chocolate Chip Cookie (1 pan - no bowls!)


This cookie will change your {baking} life! A gooey, chocolately, warm cookie is prepared and baked in the same skillet! You know what that means? No bowls, no mixer, no mess - yes!

I love baked goods... and I like the idea of baking until I get to the pile of dishes spread all over my kitchen. And can we talk about the flour that gets everywhere? All that sifting and stirring... mixing and resting... it just begs for me to stop by Costco and grab something sweet there instead. If you love that part of baking, you'll be sad making this cookie. But for those like me, that really just enjoy the eating part of baking, this will change your life.

You literally mix the ingredients right in the pan, press it down, and bake. 20 minutes later, you're noshing on hot, gooey chocolate chip cookie. You can mix in other kinds of chips, nuts, sprinkles, whatever floats your boat. My husband drowns his in ice cream while I like to eat it in it's purest form. Regardless of your method, you won't regret trying it.

I blogged this recipe nearly 5 years ago (!!!) and, while I've made it dozens of times since, neglected to give it a better pic and more love (typically because my husband is already slicing it up before I can grab the camera!). Regardless of what I throw in, it's consistently good.


Skillet Chocolate Chip Cookie
1 stick (8 tablespoons) butter
1/2 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 egg
1.5 cups flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup chocolate chips

Preheat the oven to 350. While it's preheating, add the butter to an 8 inch cast iron skillet and place it in the oven. Watch carefully and remove once the butter has just melted; leave oven on.

To the melted butter, add both sugars and vanilla and stir until well combined. Let rest for 5 minutes, or until the pan is warm but not very hot.

Crack the egg into the butter/sugar mixture and use a fork to whisk until well combine. Add the flour, baking soda, and salt to the pan; carefully mix together until it starts to become a thick dough. Add the chocolate chips and continue stirring to combine.

Using a spatula, press the dough into the bottom of the pan, making sure it's even.

Bake in preheat oven for 15-20 minutes, or until the edges are browned and set and the center is soft. Allow to cool slightly before slicing into wedges. 

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