1 (4 lb) beef brisket
1.5 cups beef broth
Preheat oven to 350.
Combine dry ingredients in a medium bowl and blend thoroughly. Apply rub to surface of brisket. (I tossed some ground dry mustard in as well).
Cook, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to pan (I also threw in a bottle of dark beer). Lower oven to 300, cover pan tightly with foil, and cook 3 more hours. Let brisket stand for 30 minutes before slicing.
Instead of a creamy cole slaw to go with dinner, I wanted the oriental slaw that is served often at church events. I searched on All Recipes and found one that sounded tasty. This was soooooo good. My dad hasn't had this dish before and he declared it "freakin' awesome" and ate several helpings. Cheap, very easy, good for a crowd.