Friday, July 2, 2010
I didn't bother taking a picture of a bunch of fajita meat but want to make sure I don't lose this recipe.
Marinated Flank Steak
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoon fresh lemon juice
1.5 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1.5 pound flank steak
Mix all ingredients but the steak. Put the steak in a shallow glass dish and pour the marinade over it. Cover, refrigerate for at least 6 hours. Throw it out when you grill the meat.
Posted by Aimee ~ See Aimee Cook at 10:45 PM