Tuesday, November 2, 2010
3 tablespoons butter
6 large cloves garlic, finely chopped
1 large onion, chopped
1/4 cup chipotle chiles in adobo sauce, chopped
3/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
8 chicken thighs (about 2 pounds) <-I used chicken breasts, thighs gross me out
Preheat the oven to 425°. Line a rimmed baking sheet with foil. In a deep skillet, heat 3 tablespoons butter over medium heat. Add the garlic and cook, stirring frequently, until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a small bowl. Add the onion to the skillet and cook, stirring occasionally, until golden, about 8 minutes.
Add the chipotle chiles in adobo sauce to the skillet. Add the ketchup, vinegar, brown sugar, worcestershire and garlic and cook, stirring occasionally, until thickened, about 5 minutes.
Using tongs, coat the chicken in the sauce and place skin side up on the prepared baking sheet. Bake until the chicken is cooked through, about 30 minutes.
Posted by Aimee ~ See Aimee Cook at 9:28 PM