I am loving all of your recipes and photos...great job! I had the buffalo chicken dip on Friday at a neighbors house and it was better than the one I make. I asked her what she does different and she said she uses canned chicken. It was mixed really well together. Thought I would share that since it is easy to have that on hand and quick.Also, I never use covers to my frying pans...I always use aluminum foil. Dont have to clean it and then can just toss it! ;) I am going to have to try several of these recipes...yum!