Thursday, February 21, 2013
(but still make it super easy, of course)
This definitely fits the bill.
Cheesy, creamy, slightly nutritious thanks to the broccoli, FAST. Even my broccoli hatin' husband ate this up.
Cheesy Broccoli Orzo
1 cup orzo
1-1/2 cups chopped broccoli florets (smaller is better!)
1/4 cup shredded cheddar cheese
2 Tablespoons grated parmesan cheese
1 Tablespoon butter
1/4-1/2 cup 2% milk
Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.
Source: Iowa Girl Eats
Posted by Aimee ~ See Aimee Cook at 4:04 PM