Sunday, January 1, 2012

Dark Chocolate with Pistachios and Sea Salt

They say dark chocolate is good for you - in moderate doses, of course. And we all know pistachios are super healthy! So if you're starting 2012 with a goal of being more healthy, know this is one of the best sweet treats to have on hand. A little bit goes a long way, thanks to the super dark chocolate, and even a small piece is very satisfying.

I came across this treat on Pinterest (from this blog).

Dried cranberries or cherries would be great on this, too!

Dark Chocolate with Pistachios and Sea Salt
8oz of 70% dark chocolate, melted (I always use the microwave)
1/4 cup shelled pistachios, chopped
1/4 tsp sea salt
Optional toppings: dried cranberries or cherries

Line a baking sheet with wax or parchment paper. Pour the melted chocolate over the paper and smooth with a spatula into an even layer.

Sprinkle pistachios, sea salt and any other optional toppings.

Chill in the fridge for about 30 minutes or until completely set.

Peel off paper and break into pieces.

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