Sunday, January 1, 2012
I came across this treat on Pinterest (from this blog).
Dried cranberries or cherries would be great on this, too!
Dark Chocolate with Pistachios and Sea Salt
8oz of 70% dark chocolate, melted (I always use the microwave)
1/4 cup shelled pistachios, chopped
1/4 tsp sea salt
Optional toppings: dried cranberries or cherries
Line a baking sheet with wax or parchment paper. Pour the melted chocolate over the paper and smooth with a spatula into an even layer.
Sprinkle pistachios, sea salt and any other optional toppings.
Chill in the fridge for about 30 minutes or until completely set.
Peel off paper and break into pieces.
Posted by Aimee ~ See Aimee Cook at 6:53 PM